I started writing here over four years ago about seafood and fish and sustainability. The content has sometimes been personal, and at times has also served as a way of letting customers know what wares I am selling. Lets face it at the end of the day I just buy and sell dead fish in boxes. Or is it more than that? With over 20,000 visits and counting to this site I would like to believe that some good information has been shared.
I sit here today miles and years removed from many good colleagues back in New York; I remember you all well and sincerely wish you all a joyous and prosperous New Year and a Merry Christmas. Today's challenges are the same as they were those four years ago: secure the last wild food source from points distant, on routes you have little control over to clients that often don't know or don't care about real circumstances that make that desired fish unavailable.
So after a brief stint at a position I had the luxury of dressing nice and working the "9-5", here I am (to the dismay of my wife's olfactory sensibilities) back in the box.