tag:blogger.com,1999:blog-6430424630717813690.post2517553979375580254..comments2022-03-25T06:39:24.517-04:00Comments on fishmonger: The Frozen MythFishmongerhttp://www.blogger.com/profile/01216696567676356364noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6430424630717813690.post-18635786892803705202009-02-04T06:37:00.000-05:002009-02-04T06:37:00.000-05:00Michael, Thank you for your insight. I agree that ...Michael, <BR/>Thank you for your insight. I agree that fresh is important, but I offer that frozen at sea fish can be fresher than a refrigerated product that is subject to the realities of shipping logistics. In the case of wild Alaskan salmon for instance. A fish is likely to spend at least three days to market in New York. That is not bad fish by any means, but it is not what a consumer thinks of as fresh caught. So yes it will take a marathon effort.<BR/><BR/>BTW I am interested in your Cobia, drop me a line mbhovey@juno.comFishmongerhttps://www.blogger.com/profile/01216696567676356364noreply@blogger.comtag:blogger.com,1999:blog-6430424630717813690.post-31239063973241114272009-02-03T19:12:00.000-05:002009-02-03T19:12:00.000-05:00FRESH is the most important adjective in the world...FRESH is the most important adjective in the world when marketing fish. More important than FREE, more important than HEALTHY, more important than DELICIOUS.<BR/><BR/>If this is a paradigm that needs to be broken, it will a a marathon like effort, correct?<BR/><BR/>Michael Albert<BR/>Open Blue Sea FarmsMichael Alberthttps://www.blogger.com/profile/08134786676159567048noreply@blogger.com