Tuesday, July 7, 2009

Sustainable Seafood on NOAA's Menu

The rule making boards of NOAA's Fishery Management Council are getting just a bit more diverse. In an effort to address some real or perceived bias on the board a small minority of seats have been recently filled by new members that have no financial gains to be realized or lost based on recommendations.

One of these new appointments is Steve Schafer. I know Steve personally and I am confident that he will bring fresh insight and a new outlook to the council. He is a person of great integrity and reason. I think that any fears that might be raised by the commercial fishing industry will be allayed when they get to know this intelligent and thoughtful person.

Steve's focus has always been to help to educate the consumer on the benefits of moving seafood to a more sustainable resource. Based upon the press release below from NOAA, I would say that Steve fills that role well. Congratulations are in in order and well deserved.

June 25, 2009

The Commerce Department today announced the appointment of 30 new and returning members to the eight regional fishery management councils – important partners with NOAA’s Fisheries Service in determining how ocean fisheries are managed.

The councils, established by the Magnuson-Stevens Fishery Conservation and Management Act, create comprehensive plans for marine fish stocks in their regions. Among their goals is to fulfill the act’s charge to end overfishing of 41 stocks by 2010. NOAA’s Fisheries Service works closely with the councils during plan development and also reviews, approves and implements the management plans developed by the councils.

“We welcome the new and returning appointees to these important councils. They play a critical role in ensuring sustainable marine fisheries, which are in turn vitally important to coastal communities and coastal economies,” said Jane Lubchenco, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator. “This is an exciting and challenging time for fishery management, and the councils’ efforts ensure that the public is well represented in this process. These are the experts--fishermen and scientists, leaders in their regions--who will help us achieve sustainable fisheries and maintain vibrant fishing communities.”

Council members represent diverse interests - commercial and recreational fisheries, environmental concerns and academia. The Secretary of Commerce selects a total of 72 appointed members to the eight regional councils. Thirty are being named or reappointed for the next term, which begins on August 11.

Each year, NOAA’s Fisheries Service solicits nominations from the governors of fishing states and oversees the annual appointment process. The secretary must select council members from the list of nominees provided by the governors to fill obligatory and at-large seats that have become available due to an expiring term, a resignation or other reasons. Obligatory seats are state-specific, while at-large seats can be filled by a person from any of the states in the region. Council members serve three-year terms, and may be reappointed to serve up to three consecutive terms. Approximately one-third of the terms expire annually. An asterisk (*) indicates a reappointment.

New England Council

The New England Council includes members from the states of Connecticut, Maine, Massachusetts, New Hampshire and Rhode Island. The appointees for 2009 fill obligatory seats for Connecticut, Maine, Massachusetts and Rhode Island and one at-large seat.

Obligatory seats:
*Rodney M. Avila (Mass.)
*Sally E. McGee (Conn.)
*David E. Preble (R.I.)
*James A. Odlin (Maine)

At-Large:
Glen A. Libby (Maine)

Mid-Atlantic Council

The Mid-Atlantic Council includes members from the states of Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania and Virginia. The appointees for 2009 fill obligatory seats for New Jersey and Virginia and two at-large seats.

Obligatory seats:
Peter L. deFur (Va.)
Christopher J. Zeman (N.J.)

At-Large:
Steven F. Schafer (N.Y.)
Preston P. Pate Jr. (N.C.)

South Atlantic Council

The South Atlantic Council includes members from the states of Florida (east coast), Georgia, North Carolina and South Carolina. The appointees for 2009 fill obligatory seats for Florida and Georgia and two at-large seats.

Obligatory seats:
Benjamin C. Hartig III (Fla.)
*Charles Duane Harris (Ga.)

At-Large:
Charles M. Phillips (Ga.)
*Benjamin M. “Mac” Currin (N.C.)

Caribbean Council

The Caribbean Council includes members from the Commonwealth of Puerto Rico and the U.S. Virgin Islands. The appointees for 2009 fill an obligatory seat for the U.S. Virgin Islands and one at-large seat.

Obligatory seat:
Carlos F. Farchette (USVI)

At-Large:
*Marcos R. Hanke (Puerto Rico)

Gulf Council

The Gulf Council includes members from the states of Alabama, Florida (west coast), Louisiana, Mississippi and Texas. The appointees for 2009 fill obligatory seats for Alabama, Florida, Louisiana and two at-large seats.

Obligatory seats:
*Robert P. Gill (Fla.)
John R. Greene Jr. (Ala.)
Damon P. McKnight (La.)

At-Large:
*Harlon H. Pearce (La.)
*Thomas D. McIlwain (Miss.)

Pacific Council

The Pacific Council includes members from the states of California, Idaho, Oregon and Washington. The appointees for 2009 fill obligatory seats for California and Oregon and two at-large seats. The appointee for the Tribal seat will be announced at a later date.

Obligatory seat:
Dorothy M. Lowman (Ore.)
David M. Crabbe (Calif.)

At-large:
William L. Brizendine II (Calif.)
*Dale D. Myer (Wash.)

North Pacific Council

The North Pacific Council includes members from the states of Alaska and Washington. The appointees for 2009 fill obligatory seats for Alaska and Washington.

Obligatory seats:
*David W. Benson (Wash.)
*Robert E. “Ed” Dersham (Alaska)
Howard D. Hull (Alaska)

Western Pacific Council

The Western Pacific Council includes members from the American-flagged Pacific islands of American Samoa and Guam, the state of Hawaii and the Commonwealth of the Northern Mariana Islands. The appointees for 2009 fill obligatory seats for Guam, American Samoa and Hawaii.

Obligatory seats:
*Manuel P. Duenas II (Guam)
*Stephen Haleck (American Samoa)
*Sean C. Martin (Hawaii)

NOAA understands and predicts changes in the Earth's environment, from the depths of the ocean to the surface of the sun, and conserves and manages our coastal and marine resource

Thursday, July 2, 2009

The Stripers are Coming


Wild striped bass season opened July 1st for New York commercial fishermen. While we have had striped bass in the New York market for some time the opening of the local fish will help drive prices downward. Look for prices to drop after Independence day. Striped bass (Morone saxatilis), also known as rockfish to some are one of the east coasts most valuable species. Striped bass was once over fished but over the past ten years most states have implemented strict guidelines for the commercial sales of this fish as well as fair catch limits for the recreational fisherman. However this fragmented regulation from state top state has made enforcement difficult. Below is a list of some Northeast state regulations.
  • Rhode Island
    • trap: 26" min
    • general category: 34" min
  • New York
    • 24" - 36"
  • Delaware
    • 28" min
    • 20" special spring season 3/1-3/30
  • Maryland
    • Bays and Rivers: 18"-36"
    • Ocean: 24"
  • PRFC ( Potomac River Fisheries Commission )
    • 18" min all year
    • 36" max 1/1 to 3/25
  • Virginia
    • Bays and Rivers: 18" min all year
    • 28" max 3/26-6/15
    • Ocean: 28" min
  • North Carolina
    • Albemarle Sound: 18" min
    • Ocean: 28" min
  • Maine, New Hampshire, Connecticut, New Jersey, Pennsylvania, District of Columbia
    • No Commercial Fishery

Monday, May 11, 2009

SUSTAINABLE SPRING SEAFOOD SUGGESTIONS

In no particular order, but with some leaning towards the northeast. All products should be consistently available fresh this spring and early summer.
  • barramundi, farm raised, United States
  • pollack, wild, mid-trawled, Atlantic and Pacific
  • wild salmon, wild, seine net and line caught.
  • catfish, farmed, United States
  • pacific halibut, wild, line caught, United States and Canada
  • mackerel, wild, net and line caught, Atlantic
  • oysters, all varieties farmed and wild
  • bay scallops, look for Taylor Bays and fresh Mexican bays
  • Squid, wild, Worldwide
  • clams and mussels, especially hand dug, or suspended, United States and Canada
  • crayfish, wild and farmed, United States
  • Arctic Char, farmed Canada and Iceland.
This list should provide any creative chef or home cook a season of recipes. Your comments and questions are welcome. I have provided links above to help answer some questions you may have. For more about sustainable seafood choices please visit one or more of these sites:

Monday, May 4, 2009

Market Report

Mother's Day is coming this weekend and early week rainy weather could upset catches for the weekend. Try to get orders in by Thurs. especially for items such as Halibut, Softshells, Lobsters, Fluke, Wild King Salmon, Turbot, and Dover Sole.
Mt. Redoubt erupted again this weekend in Alaska, no problems yet on Halibut, but prices are going up.
Wild Striped Bass is coming from Delaware right now, prices went up over the weekend due to weather.
Wild King Salmon is coming from the Columbia River right now, the fish are around 15lbs and look great today
Fresh White Bait is hitting the market this week, Fresh stuff is available day to day
Black Cod is fresh and in house, live Steamers are beautiful, and Live Crayfish are coming tonight
Mahi prices dropped drastically, Lobsters are dropping, and Tuna and Swordfish prices are trickling down
We have New Zealand Snappers available for tomorrow, also known as fagri, and our cod is Icelandic Day Boat. These fish are pristine and Line Caught
Boston Mackerel came in beautiful and rock hard and the Fluke is still the winner as fish are inexpensive and sushi quality
"If we were to wake up some morning and find that everyone was the same race, creed and color, we would find some other cause for prejudice by noon." - George Aiken
Make it a great week

Monday, April 27, 2009

Egg Laying Male Fish

A Researcher at Ohio State University has claimed to develop an egg laying male fish. That strikes me as wrong. I am all for advances in aquaculture, but this one I do not think will sit well with the public.

From UPI

Friday, April 24, 2009

Technorati Profile

Thursday, April 23, 2009

Aquaculture Efficiencies


It is estimated that in the near future (some put the date at 2050) our oceans will no longer be able to support the growing seafood demand. In order to keep pace with demand fish farming (aquaculture) production is sure to increase. Now despite all the bad publicity that fish like farmed salmon receive, there are aquaculture operations that are on the cutting edge of sustainability. One in particular is Kona Blue Water Farms, where they raise Kona Kamapchi (Seriola rivoliana) a fish that would be known as Almaco Jack or kahala in the wild. I recently read a report they released that shows that the feed efficiency for farmed fish may in fact surpass wild fish. While the jury is still out because the report is subjective, I applaud the effort. Kona Blue is indeed doing the right thing and have received a lot of attention for the high level of stewardship they exhibit. What follows is the press release.

Kona Kampachi® - 60 Times Less Impact on Stocks than Wild-Caught Fish

Sustainable Aquaculture Can Meet Growing Demand Amid Depleted Fish Stocks

KAILUA-KONA, Hawaii —Kona Blue Water Farms released an analysis that demonstrates sustainably maricultured fish actually have 60 times less ecological footprint on the ocean than wild-caught fish. Kona Blue’s analysis supports the recent recommendation from the UN Food and Agriculture Organization (FAO) that called for an increase in fish farming amid falling wild populations and increasing fisheries closures, such as west coast rockfish, Gulf grouper, and the impending restrictions on red snapper.

“If we examine the true environmental cost of wild-caught predatory fish -- such as swordfish or tuna -- we find sustainably maricultured fish have some 60 times less impact on fish stocks at the base of the food chain, such as sardines and anchovies,” said Neil Anthony Sims, President of Kona Blue. The leading offshore mariculture operation in the U.S., Kona Blue raises sashimi-grade Kona Kampachi®, a Hawaiian yellowtail, off the coast of Hawaii.

“What would ocean-conscious consumers rather have on their plates?” asked Sims. “One pound of Kona Kampachi®, or one sixtieth of a pound of tuna? The impact on the oceans is about the same.”

Sims bases this estimate on three primary considerations. First, aquaculture is continually moving towards sustainable substitutes in farmed fish diets to lessen reliance on fishmeal and fish oil. Kona Blue’s current feed formulation includes only 35% fishmeal/fish oil from wild baitfish, of which approximately 3% is from capture fishery by-product. Contrary to outdated ratios of 5:1 or higher quoted by some environmental groups, the current ratio of “wild fish in to farmed fish out” has fallen to approximately 1.5:1 (1.5 lbs. of anchovies producing 1 lb. of sashimi-grade farmed fish).

By contrast, wild fish are subject to the laws of trophic transfer, where only 10% of their prey’s food value is transferred up each step of the food chain. “If a tuna eats a mackerel that earlier ate an anchovy, then there are two trophic steps, compounding the costs,” said Sims. “A tuna may therefore need to eat the equivalent of 100 pounds of baitfish to increase its weight by one pound.” As the fishmeal/fish oil for farmed fish feed involves only one efficient step, trophic transfer loss is minimized.

Secondly, Sims points out that farmed fish have a life cycle that is estimated to be three to ten times more efficient than wild predatory fish, since they are harvested at a young age, after their most efficient growth, and do not expend energy reproducing or competing to survive in the wild.

The last consideration is by-catch, or those unwanted fish caught by commercial fisheries that are discarded as unsaleable, undersized, or over quota. Some fisheries generate up to eleven pounds of by-catch for every pound that is retained. Experts estimate that almost 30% of the global wild harvest is discarded. Farmed fish have no by-catch, as only fish in the pens are harvested, and the schools of baitfish that go into fish feed rarely have any extraneous “take.”

“With these considerations,” said Sims, “we’ve estimated that one pound of our farmed Kona Kampachi® requires an environmental input of close to one pound of anchovies. A one pound serving of wild-caught tuna, however, would require around 60 pounds of baitfish.”

Sims asserted that responsible open ocean mariculture is a key solution to the depletion of ocean resources, but cautioned, “We still need to ensure rational, effective management of baitfish resources, and take into account ecosystem impacts.”

The entire analysis can be downloaded at

http://kona-blue.com/download/pr_ecologicalefficiencies.pdf.



Photo courtesy Kona Blue Water Farms.