Seafood and Fish information from Fishmonger Matt Hovey.
Tuesday, October 23, 2007
The Canadian Rule
How to cook fish: Here is a really simple and easy rule to follow and your fish will be cooked to perfection every time. This will work for any method of cooking. The only requirement is that the heat source is as very hot. Now the secret; for each inch of thickness cook the fish 1o minutes. That's it, now go cook some fish.