Top Ten Seafood Sellers
Here are two lists showing seafood consumption. The first is from the N.F.I. (National Fisheries International). The next one is from sales data for New York only. Compiled from various sources. Both are for the last full year.
U.S. CONSUMPTION (N.F.I.)
NEW YORK CITY RESTAURANT SALES
U.S. CONSUMPTION (N.F.I.)
- SHRIMP
- CANNED TUNA
- SALMON
- POLLACK
- TILAPIA
- CATFISH
- CRAB
- COD
- CLAMS
- SCALLOPS
- FLATFISH
NEW YORK CITY RESTAURANT SALES
- SALMON
- FRESH TUNA
- FLATFISH
- SHRIMP
- LOBSTER
- COD
- BASS
- CLAMS, MUSSELS
- OYSTERS
- SCALLOPS
- SNAPPERS / BREAMS
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