SUSTAINABLE AFTER HOURS
Come and relax with your friends at Wild Edibles, get your questions answered about sustainability, have a few drinks and enjoy the freshest oysters, scallops, and specialties available.
Wednesday, April 16th
WILD EDIBLES OYSTER BAR
(Between 35th and 36th)
Dane Klinger Blue Ocean Institute
See you there,
Richard, James, MJ, Michael, Matt, Luis, Walter, Bobby, Robert, and the entire staff.