Chefs Only

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SUSTAINABLE AFTER HOURS

Come and relax with your friends at Wild Edibles, get your questions answered about sustainability, have a few drinks and enjoy the freshest oysters, scallops, and specialties available.

Wednesday, April 16th

9:30 pm – 1:00 am or later

WILD EDIBLES OYSTER BAR

535 Third Avenue

(Between 35th and 36th)

Guest speakers:

Rod Taylor Taylor Seafood of New Haven

Dane Klinger Blue Ocean Institute

Please RSVP

Wild Edibles

718-433-4321

See you there,

Richard, James, MJ, Michael, Matt, Luis, Walter, Bobby, Robert, and the entire staff.


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