Tuesday, April 15, 2008

Seafood Choices

Here are two lists showing seafood consumption. The first is from the N.F.I. (National Fisheries International). The next one is from sales data for New York only. Compiled from various sources. Both are for the last full year.

U.S. CONSUMPTION (N.F.I.)

  1. SHRIMP
  2. CANNED TUNA
  3. SALMON
  4. POLLACK
  5. TILAPIA
  6. CATFISH
  7. CRAB
  8. COD
  9. CLAMS
  10. SCALLOPS
  11. FLATFISH

NEW YORK CITY RESTAURANT SALES

  1. SALMON
  2. FRESH TUNA
  3. FLATFISH
  4. SHRIMP
  5. LOBSTER
  6. COD
  7. BASS
  8. CLAMS, MUSSELS
  9. OYSTERS
  10. SCALLOPS
  11. SNAPPERS / BREAMS

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