Wild Edibles Seafood Update

By -
Chefs and Buyers,
 
Mid week has arrived and so has a wide range of fish opportunities. Some are here in the house and some are still in route and will be available for Thursday delivery to you.
 
Wild striped bass is once again available and we have secured the top of the catch for you, big and in rigor fish coming out of  Maryland. Rock-on!(pun intended).
 
Blackfish from a short trip Jersey boat are as nice as you get. We love the sweet shellfish like flesh of this northern member of the wrasse family. Sizes for this lot of tautog are 1-3lbs.
 
The Mahi fishery in Panama is in full gear, catches are strong and the fish hits New York in no time thanks to overnight air delivery. These fish are as fresh and pretty as anything else, cutting out with bright red bloodlines so don't let the origin bother you. Mahi are a great deal right now and will be for restaurant week too.
 
Our Florida shipment will arrive in the wee hours tonight and it will include; American red snappers sizes 1-8lbs (your choice), domestic octopus, fresh 16/20 shrimp, pompano (1-3lbs) and some sweet little amberjacks (sizes 2-4lbs). On the Florida panhandle they call these small 'jacks Amberlines and they are everything we like about their cousin hiramasa in a smaller and less expensive package.
 
Also arriving on the redeye will be New Zealand John Dory, Pink snapper (aka tai snapper), cockles and green lipped mussels.
 
We also have Irish trout, Spanish mackerel, Norwegian halibut, and one 40# Carolina Wreckfish (available as net fillet in smaller quantities).
 
"They are able who think they are able."
~Virgil
 
 
Matthew Hovey matth@wildedibles.com
718-433-4321 ext.121 / fax 718-433-4616
"Hand picked specialties from the Seas"
www.wildedibles.com 
http://seafoodshop.blogspot.com/

Comments

Post a Comment

Popular posts from this blog

Fish Yields - or - How Much Does This Really Cost Me?

By -
Image
I often find it necessary to explain the yield (amount of usable flesh) off of various fish. By knowing what percentage of meat will be available when a whole fish is filleted one can make an accurate analysis of; A. how much whole fish must be purchased and B. what is the true fillet cost. Knowing how to correctly perform these calculations will benefit not only seafood suppliers, restaurant chefs, but also the casual cook. Below is a list of some common fish and the net yield percentages. Actual percentages may vary depending on skill of the butcher. Salmon (head-on gutted) yields 75% skin-on fillet Snapper (head-on gutted) yields 40% skin-on fillet Mahi (headed and gutted) yields 65% skin-on fillet Monkfish (tail) yields 70% skinless fillet Cod (headed and gutted) yields 60% skin-on fillet Grouper (head-on gutted) yields 35% skinless fillet Halibut (headed and gutted) yields 66% skin-on fillet Tuna (headless bullets) yields 75% untrimmed loins Sword (headless bullets) yields 80% cen
Read more

Flounder and Sole: or A Fish By Any Other Name Would Still Taste as Sweet.

By -
Image
Ever wonder what the differences are between Sole and Flounder? Some customers recently asked me the question so I thought I would take a moment to shed a bit of light on the subject. Here in North America we have no true sole only flounders. When Europeans came to the Americas they called flounders soles because they looked like the fish they knew in the "old world". This has led understandably to much confusion over the years. The only true sole would be Dover Sole, Solea solea . Lemon sole is one of the names given to winter flounder, Pseudopleuronectes americanus , (also known as black back). Usually at the retail level when multiple flounder sku's are sold; flounder is the name given to the refreshed less expensive product, and sole (or lemon sole) is the name given to the more expensive fresh cut product. Fluke, Paralichthys dentatus also called summer flounder can also be sold as sole fillet. Sometimes there is a distinction
Read more

Sugar Toads, What? : Blowfish Tails Check

By -
Image
So Friday morning I am on the phone with one of the good old boy fish sellers in Maryland, and after hearing about how the Maryland DNC might be the ones "poaching" all those rock fish (wild striped bass) in ghost driftnets he finally gives me his catch list, and he just says it 'sugar toads'. So I had to look at the calendar and make sure it wasn't April 1st, because I hate to admit it but I have no idea what this is. He says "..you know theses little puffer tails". The lights go on in my head: BLOWFISH TAILS.....send me 50 lbs to sell and a couple for testing. I have to say these are one of this Fishmonger's favorite appetizing seafood specialties, and no they are not poisonous that is a different fish. I cannot wait until these jewels arrive Monday. I did a little research and it looks like they are a 'micro-trend' according to a recent article in Grubstreet declares this, who knew. So if you get the chance try some at the next chance you
Read more