Wild Edibles Seafood Update

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Good morning Chefs and Buyers,
 
What a fun day at the market. Things are really bustling in anticipation of a busy Mothers day weekend. Lots of new fish just landed today, and things seem to be selling fast. We urge you to get your orders in as early as possible, so we can secure you the fanciest product. 
 
Local:
  • Monk liver, (anko), from dayboat Vineyard fish 
  • Local Mahi, line caught Jersey Shores
  • Wild striped bass, Rhode Island, bling bling
  • Cold water domestic Sword
  • Long Island Fluke, big jumbo doormats and they are sushi
  • Boston mackerel
Gulf of Mexico: (many areas are still unaffected)
  • American Red Snappers, Treasure Island, Florida (2-8lbs)
  • Fresh 16/20 shrimp tails, Apalachicola, FL
North Pacific:
  • Halibut 10/20's and 20/40's, Sitka, Alaska
  • Wild King Columbia River Basin Troll King Salmon 11-18lbs
  • Live Dungeness Crab, British Columbia
Imports:
  • Chilean Turbot (2/4lbs)
  • Portuguese Sardines and Sepia
  • Dover Sole, call for sizes and quantities
  • Rouget, (mullet/goatfish), wild Caribbean
"If the whole world were put into one scale, and my mother in the other, the whole world would kick the beam." 
~Lord Langdale (Henry Bickersteth),
 
Happy Mothers Day Weekend,
 
 
Matthew Hovey http://www.linkedin.com/in/matthewhovey
718-433-4321 ext.121 / fax 718-433-4616 cell 718-679-0641
"Hand picked specialties from the Seas"
www.wildedibles.com 
http://sustainablefishmonger.com

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