Tuesday, May 11, 2010

Wild Edibles Seafood Update

Good day Chefs and Buyers,
Just a short list of truly fancy and spectacular fish:
  • Mako, from a Massachusetts day tripper
  • Jumbo Black Bass, in rigor with candy gills
  • Wahoo, Hawaii Ono
  • Wild Alaskan Kings, flown in daily from the Columbia River
"Life is often compared to a marathon, but I think it is more like being a sprinter; long stretches of hard work punctuated by brief moments in which we are given the opportunity to perform at our best."
~Michael Johnson
Thank you,

Matthew Hovey
"Hand picked specialties from the Seas"

No comments: