Saturday, February 20, 2010

NYTimes.com: Bitten: Discovering Alaskan King Salmon

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Times Food Writer Gives Props to Frozen King

STYLE   | February 19, 2010
Bitten: Discovering Alaskan King Salmon
By MARK BITTMAN
Now, however, I've come around to the majority opinion, which is that nothing beats a good king salmon.

 

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