Wild Edibles seafood Update

By -
Good morning Chefs and Buyers,
 
Lots of great fish today from points north and south. Some rough weather is predicted for the North Atlantic fisheries and ground fish may tighten up. Today we have great Dayboat Cod and Monk with a fresh shot of Haddock in tonight. Some small local porgies are available as are really fine looking Spanish mackerel, both fish are 1-2lbs.
 
From our northern neighbors we have nice line caught Nova Scotia halibut just arrived. The shipper was upset about last nights Olympic Hockey upset of USA over Canada, but it was too late to divert the truck. Go USA!!
 
From a few select guys in Florida we are receiving jumbo golden tile fish (9-18lbs), American red snappers (available in sizes 1-2lb, 2-4lb, and 4-8lb) everyone hand picked and awesome, fresh shrimp are guaranteed sweet and crisp as usual.
 
We have a really special treat from our Cajun cousins in Louisiana; Soft Shell Crayfish, raised in a special process these large (3.25-3.75 inch) crayfish are harvested at just the right time of molt to give the ultimate in elevated lowland cuisine. This rare treat is sure to surprise and please your guest. Can be enjoyed like a soft shell crab, let your culinary imagination run wild.
 
We have often touted the fineness of Island Creek oysters, and now our friend Skip has produced another oyster that may be even nicer. Why not give Peters Point oysters a try, you can decide if this firm easy opening and briny sweet oyster is superior or not. Personally we are going to have to have another dozen or so to decide.
 
"Eleven seconds, you've got ten seconds, the countdown going on right now! Morrow, up to Silk. Five seconds left in the game. Do you believe in miracles? YES!"
~Al Michaels, broadcast from the 1980 Olympic hockey victory of USA over Russia.

Regards,
 
 
Matthew Hovey http://www.linkedin.com/in/matthewhovey
718-433-4321 ext.121 / fax 718-433-4616 cell 718-679-0641
"Hand picked specialties from the Seas"
www.wildedibles.com 
http://sustainblefishmonger.com

Comments

Post a Comment

Popular posts from this blog

Fish Yields - or - How Much Does This Really Cost Me?

By -
Image
I often find it necessary to explain the yield (amount of usable flesh) off of various fish. By knowing what percentage of meat will be available when a whole fish is filleted one can make an accurate analysis of; A. how much whole fish must be purchased and B. what is the true fillet cost. Knowing how to correctly perform these calculations will benefit not only seafood suppliers, restaurant chefs, but also the casual cook. Below is a list of some common fish and the net yield percentages. Actual percentages may vary depending on skill of the butcher. Salmon (head-on gutted) yields 75% skin-on fillet Snapper (head-on gutted) yields 40% skin-on fillet Mahi (headed and gutted) yields 65% skin-on fillet Monkfish (tail) yields 70% skinless fillet Cod (headed and gutted) yields 60% skin-on fillet Grouper (head-on gutted) yields 35% skinless fillet Halibut (headed and gutted) yields 66% skin-on fillet Tuna (headless bullets) yields 75% untrimmed loins Sword (headless bullets) yields 80% cen
Read more

Flounder and Sole: or A Fish By Any Other Name Would Still Taste as Sweet.

By -
Image
Ever wonder what the differences are between Sole and Flounder? Some customers recently asked me the question so I thought I would take a moment to shed a bit of light on the subject. Here in North America we have no true sole only flounders. When Europeans came to the Americas they called flounders soles because they looked like the fish they knew in the "old world". This has led understandably to much confusion over the years. The only true sole would be Dover Sole, Solea solea . Lemon sole is one of the names given to winter flounder, Pseudopleuronectes americanus , (also known as black back). Usually at the retail level when multiple flounder sku's are sold; flounder is the name given to the refreshed less expensive product, and sole (or lemon sole) is the name given to the more expensive fresh cut product. Fluke, Paralichthys dentatus also called summer flounder can also be sold as sole fillet. Sometimes there is a distinction
Read more

Sugar Toads, What? : Blowfish Tails Check

By -
Image
So Friday morning I am on the phone with one of the good old boy fish sellers in Maryland, and after hearing about how the Maryland DNC might be the ones "poaching" all those rock fish (wild striped bass) in ghost driftnets he finally gives me his catch list, and he just says it 'sugar toads'. So I had to look at the calendar and make sure it wasn't April 1st, because I hate to admit it but I have no idea what this is. He says "..you know theses little puffer tails". The lights go on in my head: BLOWFISH TAILS.....send me 50 lbs to sell and a couple for testing. I have to say these are one of this Fishmonger's favorite appetizing seafood specialties, and no they are not poisonous that is a different fish. I cannot wait until these jewels arrive Monday. I did a little research and it looks like they are a 'micro-trend' according to a recent article in Grubstreet declares this, who knew. So if you get the chance try some at the next chance you
Read more