Good day Chefs and Buyers,
Lots of nice stuff in today. Take a minute and imagine these great fish gracing the tables of your restaurant.
From our guy in Florida we have fresh Mahi-mahi still gleaming with rainbow colors, American red snappers that look untouched by human hands, and of course the best fresh shrimp if we do say so ourselves.
Pemaquid mussels from Maine are back on-line, but they still sell out quick. These are the best mussels around with nice full meats they are heavy in the hand. Rod Taylor is sending us a special hand harvested batch of his iconic Naskatucket oyster.
Carolina shad roe are cut to your order and the colors on these seasonal delight span from bright orange to rich beet red.
We have plenty of smaller farmed bass, and just in today big firm mid Atlantic wild striped bass.
Raymond Sokolov, food critic, editor