Fw: Earth Day 2010

By -
Dear Matthew,

Thanks for so much great info about sustainable seafood - it's hard to
keep up with the latest news on this issue but you seem to be very up to
date. I love food related ways to further the cause of conservation!

I am working with The Nature Conservancy on their 2010 Earth Day
campaign. We're taking a unique approach to Earth Day by providing simple
things the average person can do to help protect oceans. Our Top 5 Earth
Day Actions encourage protecting oceans in ways ranging from shopping
with reusable bags to adopting a coral reef. #2 Eat Sustainably has
recipes for sustainable seafood from chefs Mario Batali and Dan Barber.
It's really the little things that help make our oceans healthy.

Please check out our Earth Day mini-site at www.nature.org/earthday and
the Top 5 Earth Day action list below - it includes social network
messaging. If you like the list, we'd appreciate a link back or post to
your readers about our efforts on your blog; and any social media support
would also be great. Please let me know if you have any questions.

Wishing you a Happy 40th Anniversary this Earth Day.

Thank you,

Midori Matsuyama
Online Outreach
The Nature Conservancy
http://www.nature.org
http://twitter.com/nature_org


Top 5 Earth Day Actions (includes Tweets / Status Updates):

1. Use Reusable Bags http://earthday.nature.org/reuse/

a. Hundreds of thousands of marine animals die every year from
ingesting plastic bags #EarthDay http://bit.ly/cCww8r

2. Eat Sustainably http://earthday.nature.org/sustain/

a. You eat fish even when you don't: 36% of world's fisheries
catch is used to feed farm animals #EarthDay http://bit.ly/asiJjO

3. Green Your Gardening http://earthday.nature.org/garden/

a. Plant native species – they require less fertilizer, which can
seep into oceans! #EarthDay http://bit.ly/aSwOhb

4. Adopt A Coral Reef http://adopt.nature.org/coralreef/bahamas/

a. 70% of all Earth's coral reefs will be destroyed by 2050, act
now! #EarthDay http://bit.ly/bs7Sp4

5. See Oceans, Save Oceans http://nature.org/disney

a. See OCEANS (4/22-4/28) & a portion of ticket sales benefits
Conservancy's work on coral reefs #EarthDay http://bit.ly/cYENDQ

6. *Bonus - General Earth Day messaging http://earthday.nature.org/

a. It's time to celebrate Earth Day's 40th anniversary, we're
asking you to help protect oceans #EarthDay http://bit.ly/aPZPWY
____________________________________________________________
Penny Stock Jumping 2000%
Sign up to the #1 voted penny stock newsletter for free today!
http://thirdpartyoffers.juno.com/TGL3141/4bc603861e53711fefst01vuc

Comments

Post a Comment

Popular posts from this blog

Fish Yields - or - How Much Does This Really Cost Me?

By -
Image
I often find it necessary to explain the yield (amount of usable flesh) off of various fish. By knowing what percentage of meat will be available when a whole fish is filleted one can make an accurate analysis of; A. how much whole fish must be purchased and B. what is the true fillet cost. Knowing how to correctly perform these calculations will benefit not only seafood suppliers, restaurant chefs, but also the casual cook. Below is a list of some common fish and the net yield percentages. Actual percentages may vary depending on skill of the butcher. Salmon (head-on gutted) yields 75% skin-on fillet Snapper (head-on gutted) yields 40% skin-on fillet Mahi (headed and gutted) yields 65% skin-on fillet Monkfish (tail) yields 70% skinless fillet Cod (headed and gutted) yields 60% skin-on fillet Grouper (head-on gutted) yields 35% skinless fillet Halibut (headed and gutted) yields 66% skin-on fillet Tuna (headless bullets) yields 75% untrimmed loins Sword (headless bullets) yields 80% cen
Read more

Flounder and Sole: or A Fish By Any Other Name Would Still Taste as Sweet.

By -
Image
Ever wonder what the differences are between Sole and Flounder? Some customers recently asked me the question so I thought I would take a moment to shed a bit of light on the subject. Here in North America we have no true sole only flounders. When Europeans came to the Americas they called flounders soles because they looked like the fish they knew in the "old world". This has led understandably to much confusion over the years. The only true sole would be Dover Sole, Solea solea . Lemon sole is one of the names given to winter flounder, Pseudopleuronectes americanus , (also known as black back). Usually at the retail level when multiple flounder sku's are sold; flounder is the name given to the refreshed less expensive product, and sole (or lemon sole) is the name given to the more expensive fresh cut product. Fluke, Paralichthys dentatus also called summer flounder can also be sold as sole fillet. Sometimes there is a distinction
Read more

Sugar Toads, What? : Blowfish Tails Check

By -
Image
So Friday morning I am on the phone with one of the good old boy fish sellers in Maryland, and after hearing about how the Maryland DNC might be the ones "poaching" all those rock fish (wild striped bass) in ghost driftnets he finally gives me his catch list, and he just says it 'sugar toads'. So I had to look at the calendar and make sure it wasn't April 1st, because I hate to admit it but I have no idea what this is. He says "..you know theses little puffer tails". The lights go on in my head: BLOWFISH TAILS.....send me 50 lbs to sell and a couple for testing. I have to say these are one of this Fishmonger's favorite appetizing seafood specialties, and no they are not poisonous that is a different fish. I cannot wait until these jewels arrive Monday. I did a little research and it looks like they are a 'micro-trend' according to a recent article in Grubstreet declares this, who knew. So if you get the chance try some at the next chance you
Read more