Wild Edibles Seafood Update

By -
Good morning everyone,
 
Just arrived today from Iceland we have in big fresh dayboat cod, halibut and arctic char just in time to relieve some pressure on local shortages. We also have in new today halibut from Nova Scotia, the fish from both origins are in rigor and less than 24 hours out of frigid waters.
 
Grouper and Mahi are both in today from Mexican gulf waters and both are glistening with freshness and vivid colors that are indicative of their high quality. Corvina is in from Costa Rica since we had such a high demand last week. Domestic gulf products are in from Florida as well including; American red snappers, fresh 16/20 shrimp tails and grouper as well.
 
Todays specials of note are:
 
  • Mongchong / big scale pomfret, (taractichthys steindachneri) about 6lbs each these fish are a bycatch of the tuna fishing particularly in Hawaii, they have a delicate white flake when cooked and are good and fatty like hiramasa, they are loved by the Japanese and often served broiled or raw.
  • fresh Florida frog legs are in after a long respite, usually available during early spring we may not see them again until next year. They are not graded for size, but most are petite and tender.
  • Wild Columbia river Chinook spring King salmon is in sized 7-11 lbs, these are line caught and handled right every step of the trip here.
So no shortage of great fish here today. Start the week off right with a cool and tasty seafood specialty from the sea.
 
"The secret to creativity is knowing how to hide your sources."
~Albert Einstein 
 
Have a great day,

Matthew Hovey http://www.linkedin.com/in/matthewhovey
718-433-4321 ext.121 / fax 718-433-4616 cell 718-679-0641
"Hand picked specialties from the Seas"
www.wildedibles.com 
http://sustainablefishmonger.com

Comments

Post a Comment

Popular posts from this blog

Fish Yields - or - How Much Does This Really Cost Me?

By -
Image
I often find it necessary to explain the yield (amount of usable flesh) off of various fish. By knowing what percentage of meat will be available when a whole fish is filleted one can make an accurate analysis of; A. how much whole fish must be purchased and B. what is the true fillet cost. Knowing how to correctly perform these calculations will benefit not only seafood suppliers, restaurant chefs, but also the casual cook. Below is a list of some common fish and the net yield percentages. Actual percentages may vary depending on skill of the butcher. Salmon (head-on gutted) yields 75% skin-on fillet Snapper (head-on gutted) yields 40% skin-on fillet Mahi (headed and gutted) yields 65% skin-on fillet Monkfish (tail) yields 70% skinless fillet Cod (headed and gutted) yields 60% skin-on fillet Grouper (head-on gutted) yields 35% skinless fillet Halibut (headed and gutted) yields 66% skin-on fillet Tuna (headless bullets) yields 75% untrimmed loins Sword (headless bullets) yields 80% cen
Read more

Flounder and Sole: or A Fish By Any Other Name Would Still Taste as Sweet.

By -
Image
Ever wonder what the differences are between Sole and Flounder? Some customers recently asked me the question so I thought I would take a moment to shed a bit of light on the subject. Here in North America we have no true sole only flounders. When Europeans came to the Americas they called flounders soles because they looked like the fish they knew in the "old world". This has led understandably to much confusion over the years. The only true sole would be Dover Sole, Solea solea . Lemon sole is one of the names given to winter flounder, Pseudopleuronectes americanus , (also known as black back). Usually at the retail level when multiple flounder sku's are sold; flounder is the name given to the refreshed less expensive product, and sole (or lemon sole) is the name given to the more expensive fresh cut product. Fluke, Paralichthys dentatus also called summer flounder can also be sold as sole fillet. Sometimes there is a distinction
Read more

Sugar Toads, What? : Blowfish Tails Check

By -
Image
So Friday morning I am on the phone with one of the good old boy fish sellers in Maryland, and after hearing about how the Maryland DNC might be the ones "poaching" all those rock fish (wild striped bass) in ghost driftnets he finally gives me his catch list, and he just says it 'sugar toads'. So I had to look at the calendar and make sure it wasn't April 1st, because I hate to admit it but I have no idea what this is. He says "..you know theses little puffer tails". The lights go on in my head: BLOWFISH TAILS.....send me 50 lbs to sell and a couple for testing. I have to say these are one of this Fishmonger's favorite appetizing seafood specialties, and no they are not poisonous that is a different fish. I cannot wait until these jewels arrive Monday. I did a little research and it looks like they are a 'micro-trend' according to a recent article in Grubstreet declares this, who knew. So if you get the chance try some at the next chance you
Read more