Be the first to menu giant domestic crayfish 7-10 inches each. Contact the fishmonger to get in on the action. First responders will be eligible to receive sample next week.
I often find it necessary to explain the yield (amount of usable flesh) off of various fish. By knowing what percentage of meat will be available when a whole fish is filleted one can make an accurate analysis of; A. how much whole fish must be purchased and B. what is the true fillet cost. Knowing how to correctly perform these calculations will benefit not only seafood suppliers, restaurant chefs, but also the casual cook. Below is a list of some common fish and the net yield percentages. Actual percentages may vary depending on skill of the butcher. Salmon (head-on gutted) yields 75% skin-on fillet Snapper (head-on gutted) yields 40% skin-on fillet Mahi (headed and gutted) yields 65% skin-on fillet Monkfish (tail) yields 70% skinless fillet Cod (headed and gutted) yields 60% skin-on fillet Grouper (head-on gutted) yields 35% skinless fillet Halibut (headed and gutted) yields 66% skin-on fillet Tuna (headless bullets) yields 75% untrimmed loins Sword (headless bullets) yields 80% cen...
Ever wonder what the differences are between Sole and Flounder? Some customers recently asked me the question so I thought I would take a moment to shed a bit of light on the subject. Here in North America we have no true sole only flounders. When Europeans came to the Americas they called flounders soles because they looked like the fish they knew in the "old world". This has led understandably to much confusion over the years. The only true sole would be Dover Sole, Solea solea . Lemon sole is one of the names given to winter flounder, Pseudopleuronectes americanus , (also known as black back). Usually at the retail level when multiple flounder sku's are sold; flounder is the name given to the refreshed less expensive product, and sole (or lemon sole) is the name given to the more expensive fresh cut product. Fluke, Paralichthys dentatus also called summer flounder can also be sold as sole fillet. Sometimes there is a distinction ...
Good day Chefs and Buyers, We will have a good variety of specials available for you to work with this weekend. Soft shell crayfish are a truly unique item that is worth a try. Adaptable to any preparation you may have for soft shell crab, this 100% usable tender bodied Louisiana crayfish fries up crispy and bright red. Packed with flavor they open up a world of new crayfish possibilities. Each tray has 2 dozen. Razor clams from Rhode Island are sweet with just the right amount of brine, these beauties make a great visual statement. We have fresh octopus from traps in Florida (sized 1-3lb) great quality, domestic at a great price. Pemaquid mussels are in tonight, demand has been high as we work with this co-op we hope to see increased production, but get your orders in to secure these full succulent mussels for the weekend. The next delivery will be for Tuesday. Trigger fish is coming tonight, this southern cousin of our blackfish, and the h...
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